The first time I did this, I was so afraid that I won't get it to taste like my grandma did it. And I couldn't ask her for she had passed away already. So - I did a try and wonders of all, it was like it! Easy peasy and sooo tasty still.
So, I pass it here and hope that people will try it as well.
The Pink Sauce
400g of minced meat
1 onion
100g of canned beetroot
100g of liquid from the canned beetroot
4 dl of cream
salt
pepper
sugar
Chop the onion and fry them with the minced meat. Chop the beetroots to small bits, add them on the pan.
Season it with salt and pepper, then add the liquid from the can. Let them simmer for awhile, then add the cream.
Taste the sauce, it needs a good balance of salt and sugar and vinegary taste of beetroot. You don't need to simmer it long time so the vinegar and salt won't cut it.
You can make pasta or potatos along with it, almost anything is good with it.
